The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has posted “important information” for the 2022 reporting period under R-Nano, France’s national reporting scheme for substances in nanoparticle form. ANSES states that it is asking providers to give an updated declaration number to their customers upon request, “even if they have no

On October 11, 2021, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) announced the release of a scientific guide to assess the risks posed by nanomaterials in food. According to ANSES, engineered nanomaterials are used in the food sector as:

  • Food additives to improve a product’s appearance and palatability by modifying

On June 3, 2021, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an interview with Aurélie Niaudet, who is in charge of assessing the risks associated with physical agents. Niaudet states that nanomaterials have novel properties that “are highly sought after and increasingly exploited, but can also induce specific types

On March 4, 2021, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) announced that it is recommending an eight-hour occupational exposure limit (OEL) of 0.80 micrograms per cubic meter (µg/m3) for titanium dioxide nanoparticles.  According to ANSES, compliance with this value “should help prevent lung inflammation, an effect that

On December 1, 2020, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) announced the results of an assessment of R-Nano, France’s national reporting scheme for substances in nanoparticle form.  In 2013, France began requiring companies that manufacture, import, and/or distribute a “substance with nanoparticle status” in an amount of at least

On June 9, 2020, the French National Agency for Food, Environmental, and Occupational Health Safety (ANSES) issued a press release, in French, proposing an inventory of manufactured nanomaterials in food.  According to ANSES, manufactured nanomaterials are used in food:

  • As additives to improve the appearance and palatability of the product;
  • As food contact materials

On April 17, 2019, the Ministry of Ecological and Solidarity Transition issued a press release announcing that France will prohibit foods containing food additive E171 (titanium dioxide) from being placed on the market beginning January 1, 2020.  The press release cites the April 15, 2019, opinion from the Agence nationale de sécurité sanitaire de

The Organization for Economic Cooperation and Development (OECD) published a May 17, 2018, document entitled Developments in Delegations on the Safety of Manufactured Nanomaterials — Tour de Table.  The document compiles information provided by delegations for the February 2018 OECD Working Party on Manufactured Nanomaterials (WPMN) meeting on current developments on the safety of

According to a July 12, 2017, press release, a coalition of non-governmental organizations (NGO) wrote to the French Prime Minister and several ministers to call for labeling and restriction of nanomaterials in consumer products.  The NGOs request that three measures be taken “as a matter of urgency”:

  1. Temporarily ban titanium dioxide particles present in